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Japanese Miso Soup with Tofu Recipe

1723 ratings | 115055 views
Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions. Ingredients: 1) Miso (1/2 cup) 2) Water (8 cups) 3) Soy Sauce (1 tablespoon) 4) Onion (1 large) 5) Carrot (2 large) 6) Tofu (1 cake, soft tofu) 7) Scallions (3 stalks, diced) Also Watch: EGG DROP SOUP: http://bit.ly/1SEtD59 SUBSCRIBE: http://bit.ly/NgkdzZ FOLLOW ME ON FACEBOOK: http://on.fb.me/1LcJLp3 FOLLOW ME ON TWITTER: http://bit.ly/1EYNMbT FOLLOW ME ON INSTAGRAM: http://bit.ly/1HujNwE FOLLOW ME ON PINTEREST: http://bit.ly/1Gqtrlc VISIT WEBSITE: http://www.yingandyangliving.com/
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Text Comments (88)
Jolina Villaruel (1 month ago)
In phil. We add fish. Its delicious too
Kingdom Letters (2 months ago)
*The Koreans Have Their Own But Don’t Get That* Lol
Strawberry Pumpkin (2 months ago)
I don't have any idea where to buy the miso paste
Yin & Yang Living (2 months ago)
Asian market or health market or online
Lilliana Mendozaa (3 months ago)
Is Japanese miso come in white, red or yellow?? Or is it just one type?
Yin & Yang Living (3 months ago)
I've seen in white and yellow, not so much red
Rusty Shackleford (3 months ago)
What about the katsuobushi?
Fatal Pain (4 months ago)
Koreans: Triggereddddddd
Charles Ang (6 months ago)
+1 for easy to cook veggy dish.
Norma Karina (6 months ago)
Can you please tell me which shampoo you use for your hair?
Yin & Yang Living (6 months ago)
I change but I use ones with no sulfate in them.
Tracy Patchin (6 months ago)
😎 ☺ 💘
Tracy Patchin (6 months ago)
🌙 💘
Alberto Zaffonato (6 months ago)
Adding miso like that made me cry
Hsusgt 22 (7 months ago)
Its an easy and not complicated miso soup that i been looking for thanks to you 😍
Yin & Yang Living (7 months ago)
you're welcome. Yes, it's simple yet has lots of flavor.
Antonio Martinez (8 months ago)
Beautiful job the soup looks delish !
Luciana Borinato (8 months ago)
I'm learning to cook Japanese food, and I've been putting wakame in my miso soup, is it wrong? Thank you very much. :)
Sarah Hell (9 months ago)
Hi 👋🏻.. i like you so much actually bc i feel so good with ur acts ill cook this for dinner and let u know the results
Nina Perez (10 months ago)
I make it with spinach and tofu but I love how delightful u are mam
Yin & Yang Living (10 months ago)
I also add spinach sometimes! There is a soup call "shikumshi kuk" which means spinach soup in Korean and they use miso for soup base and add spinach
Joseph Holder (11 months ago)
She seems so sweet
mohit gupta (1 year ago)
was amazing , thanks
mohit gupta (1 year ago)
Actually I love Japan Country very much and so i am very eager to know all the things related to your country, from India
Yin & Yang Living (1 year ago)
you're welcome
GreenBarbie5 (1 year ago)
Thank you! Your explanations were wonderful and your steps were very clear. I can't wait to give it a try. But, how do we know it is a Japanese brand of miso paste?
Yin & Yang Living (1 year ago)
Usually there is Japanese writing on it. Just get the miso that is light in color and that is what they use for miso soup
Chu Li Lee (1 year ago)
Thank goodness for dashi sub'!
marzia chaity (1 year ago)
Can I preserve the broth ?
Yin & Yang Living (1 year ago)
Yes, you can freeze it too
Diana L. Clausen (1 year ago)
I love cooking with tofu but I hear so much negativity about our American tofu; how it's grown, processed and packaged. Please advise what kind of tofu to purchase and where.. Should I just look for organic? How about those delicious pkgs. of fried tofu cakes? Thank you so much. Diana/Chicago Namaste.
Yin & Yang Living (1 year ago)
Yes, I only buy organic because most tofu is GMO. They sell them at all Asian markets and I would get the firm to medium firm for miso soup. They also sell tofu on health food markets like Whole Foods, Trader Joe's, etc. and I believe they sell them online now.
Rinka687 Runescape (1 year ago)
so watched chef ramsy do this but he kept boiling the miso an adding the ingredients my mouth dropped alot of pple laughed at him cause yr not suppose to do that
Jocy Tisay (1 year ago)
Thank you.. Now i know how to cook miso soup.. 👍❤😍 #favorite ❤❤
Asha Patil (1 year ago)
Hi moon , what do you do with carrots and onions???
Cindy Moore (1 year ago)
Roopa Agadi You could purée them and add to a soup or sauce. I’ve also just mashed them, seasoned and eaten them as a side dish or snack.
Yin & Yang Living (1 year ago)
Roopa Agadi good question. I throw them out 😊💚
Eric Thomas (1 year ago)
Dang she straight dissed Koreans oh snap is that a declorations of war is this the miso war of 2017 MWW 1(miso world war) Korea's bout to break out the miso of mass destructions take it bacc lady take it bacc
Hunter Southon (1 year ago)
This is great, I was trying to find a replacement for fish stock because I don't like fish, I do prefer seaweed over scallions in miso personally, this is really helpful thanks😄
Yin & Yang Living (1 year ago)
you're welcome
Kabrielle F. Jones (1 year ago)
Wait - there is like nothing fishy in it right? Ohhh I'm so glad because I always wanted to try Miso but I don't like and don't eat anything with fish! 🙏🏻 Thank you so so soooo much!! 😻🙏🏻💗
Fun Bun (1 year ago)
This is my first time making miso soup so I m really excited for a new taste. 💪
MrSophia1 (1 year ago)
Japan ppl NEVER cooking Miso ... that is never orginale ..
AniJarPlus Lord (1 year ago)
miss u over do it
transj (2 years ago)
I just found your channel! I am so happy I did😀 you are so professional, love your content! You remind me of a Korean version of Martha Stewart -totally a compliment by the way💚
Yin & Yang Living (2 years ago)
thank you so much. Glad the videos are helping you.
A Serious Salamander (2 years ago)
Marry me?
Omori Shiho (2 years ago)
I think Japanese don't take that way. They use Dashi soup ...
Linda Kasuya (1 year ago)
Omori Shiho, Your comment is embarrassingly obvious, Japanese people predominately use dashi stock for their miso soup. Therefore this video is based on the alternative to using dashi stock, which I believe is a fantastic skill to learn!
Catty Girl (1 year ago)
Omori Shiho yeah, I think everybody knows that Japanese people use dashi...
Yin & Yang Living (2 years ago)
yes, I made my own version. I change recipes as I like them, but please feel free to use dashi.
esquibelle (2 years ago)
Love miso soup. I dissolve miso paste into a couple of cups of hot broth in separate bowl. Then add tofu to pot and bring to a boil. Then add dissolved miso & chopped scallions and bring to high heat w/o boiling. This way miso is never boiled. BTW -- What do you do w/leftover boiled carrots and onion? These can be cooled and later chopped and used in salad. I always find a way to use every bit of food that is edible. :)
Yin & Yang Living (2 years ago)
esquibelle sounds wonderful!! ❤😊
Luna Quel (2 years ago)
hmmmm...yummm. . one of my fave:-)
Omg Omg (2 years ago)
awesome video thanks
Yin & Yang Living (2 years ago)
youre welcome
Interesting you dont use dashi for the soup. Thanks for sharing.
Yin & Yang Living (2 years ago)
yes, I do but this recipe is for people who have a hard time getting dashi
kennetta Wright (2 years ago)
mmm i love miso
kennetta Wright (2 years ago)
cool thank u
Yin & Yang Living (2 years ago)
Here's another miso recipe! Spinach in miso: https://youtu.be/9-0i6f7kbek
Ale A (2 years ago)
Just finished making your recipe, it came out delicious, I just added mushrooms to mine. Thank you for your video 💖
Yin & Yang Living (2 years ago)
You're welcome and I like that you added the mushroom 😀❤️
XxMalaboo (2 years ago)
I tried this recipe with hachi miso, I didn't like it too much. However the stock was good and I left the carrots in. I guess it really depends on the type of miso used.
Yin & Yang Living (2 years ago)
Yes different miso produces different flavored. However, you may just not like miso. I love it cause I grew up eating it but some people don't like the taste of miso.
Mena D Love (2 years ago)
how does tofu taste cause everytime I go to Walmart I see it and I want to get it can you eat it by it self
Diana L. Clausen (1 year ago)
Would love your recipe for bean & brown rice. Please. Thank you, Diana/Chicago
Hunter Southon (1 year ago)
Mena D Love something I love is having tofu in a mix bean and brown rice dish with teriyaki sauce over top, it's a lunch dish my nana makes, it tastes amazing, another tofu dish she makes is roasted chickpeas, tofu and soy sauce, it's simple to make and tastes great😄
Yin & Yang Living (2 years ago)
Tofu has no real flavor. The texture is soft. Yes, you can it it by itself, but we always add flavoring cause the taste is plain. Try it and see if you like it by itself.
Its your Boi ajaay (2 years ago)
I love the the positive attitude through out the whole video, and the food looks fantastic.
Yin & Yang Living (2 years ago)
smartersean (3 years ago)
Enzymes are not living things...
Sara (3 years ago)
But enzymes can stop working at high temperatures. Don't be such a smart ass. Enjoy the video for the content she brings.
mark bienvenu (3 years ago)
T2tigger she said in the video that she is simmering the tofu and stallings,she's just warming it yp
4lottisintellect (1 year ago)
Oh yummy simmered "stallions."
Brian Cramer (3 years ago)
shut the fuck up
Cassandra Allen (4 years ago)
Hi Moon, I am learning so much from your channel about asian cooking and health tips I just wanted to say thank you! 
T2Tigger (4 years ago)
You said don't boil the miso but you turned the flame back on after the tofu.  Wouldn't it make more sense to boil the tofu before you put the miso in so the tofu can be cooked? 
Yin & Yang Living (4 years ago)
@t2tigger I meant to say not to continuously boil the miso.  If you boil it for like 10 seconds, it's fine.  Your idea of boiling the tofu first is a good one.   Carmelo, yes, boil liquid and turn off flame and then add miso.
Carmelo Santini (4 years ago)
@yingandyangliving Would you get more health benefit if you did the miso very last while it was cooling from a boil?  I like your videos by the way!
Yin & Yang Living (4 years ago)
Yes, but it is best to make the broth first before you add anything.  What I meant to say is that after you place the tofu in the broth, then just bring it back up to boil for a very short time, like 30 seconds, and it should be fine.  Just do not continue to boil for too long.
roguebot (4 years ago)
This looks delicious! Your channel deserves more recognition. You're awesome :)
Yin & Yang Living (4 years ago)
Yes, and thank you.  I have received that same comment before.  It is because I do not market my channel.  You can have the best thing out there, but if it is not marketed or publicized, then people do not know about it.  Thank you!
Cynthia Hartley (5 years ago)
This recipe is not written down in the newsletter. Can you write it down here, please? Love your site!!
Yin & Yang Living (5 years ago)
Hi Cynthia! I posted this recipe on my website!  You can access it here! http://www.yingandyangliving.com/videos/japanese-miso-soup-tofu/
Yin & Yang Living (5 years ago)
HI Cynthia!  Yes, I have not posted the video on my website, which I will be doing soon.  However, I did post it below the video here on YouTube.  It says "Ingredients" and "Instructions"
berecabello73 (5 years ago)
Oh my! I love miso soup! I'm so trying this. Thank you sooo much for making this video. ;)
Yin & Yang Living (5 years ago)
You're welcome. Miso is healthy for you too!

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